tracking the time or anything...
Work is going well, the daily routine is becoming more comfortable, the students are becoming more familiar with me and all is good. I am thrilled with my 6 hr a day schedule, it is just enough.
So far this week, except for Monday when the water line to the house was cut, we have eaten all meals at home and have packed our lunches for work.
Tuesday morning, I did a quick search on the internet for a crockpot meal that contained cabbage and sausage. This particular recipe from Salt and Lavender is one I used as a guideline to put it all together.
I used what I had in the pantry with regards to tomatoes, added canned beans at the last hour instead of dry beans, all in all it turned out pretty good. Leftovers provided another meal as well.